We don't offer any grade lower lower than this. It is hand-picked in summer, coming from the second and third harvests. Café: Café grade has a more robust flavor, making it the perfect grade for baking and cooking.It is also in most of our specialty matchas. It comes from a second harvest in early summer. It has a slightly more potent flavor than ceremonial, but not by too much. Premium: Premium grade is considered an everyday use matcha that pairs well with blended drinks.And while its green color isn’t as vibrant, it’s still a fairly bright green, and culinary grade actually has a higher antioxidant level than ceremonial grade.īelow are the 5 subgrades of culinary matcha tea and a brief description of each: This lower-priced food grade will also smell like fresh grass and should have a soft feel to it. Culinary grade’s mildly astringent flavor is what allows it to mix well with various smoothies and other milk-based drinks. While you can drink this grade, it’s better not to since its strong and slightly bitter taste is intended to be combined with other ingredients used in food and beverage recipes. Like it’s name suggests, culinary grade is meant to be used for baking and cooking.
This type of matcha green tea is simply made different and has different uses and flavors than ceremonial grade. Sweet Matcha: Our Sweet Matcha packets and our Sweet Matcha Latte both use the same formula as our Ceremonial Blend.Ĭulinary, or food, grade isn’t a low-quality tea by any means.First and second harvests come together for the flavor of ceremonial at a price closer to culinary. Ceremonial Blend: This is a combination of ceremonial grade and the highest culinary (premium) matcha.Shade grown in Uji, the birthplace of matcha, harvested in early spring, and stone ground for freshness. Ceremonial: This is still a pure, true Japanese ceremonial matcha.
They are then stone ground to preserve flavor and nutrition. We set aside the tenderest, youngest, greenest leaves. Premium Ceremonial: Our highest quality ceremonial matcha is hand selected for the best leaves.Ujido has several ceremonial grade options: When you drink this form, expect a thicker green tea, and drink it plain it’s counterintuitive to add sweeteners or other additional ingredients because of this grade’s purity and naturally sweet taste. This grade, in powder and tea form, often smells like freshly cut grass, but it should never feel gritty. The leaves used and the process of creating the powder are what help give ceremonial grade matcha tea powder its vibrant green color, fine texture, naturally sweet flavor and a pure taste. With each leaf, its stems and veins are removed, and then the leaves are ground up using stone. This grade is produced from the youngest tea leaves. But you can drink it outside of tea ceremonies. It’s the highest-quality tea grade, which is why it’s been used for centuries in the traditional Japanese tea ceremonies. Ceremonial Grade MatchaĬeremonial grade has one purpose and one purpose only-drinking.
The two main matcha tea grades are Ceremonial and Culinary, but culinary is further divided into 5 grades: premium, cafe, ingredient, kitchen and classic. Each grade is determined based on its color, texture and quality, and each also has different uses. The reason why you have to first know what you’ll be using matcha for is because there are different grades of matcha green tea powder. Will you be drinking it in its traditional tea form? Or will you be adding matcha into some of your favorite recipes? Before you can buy matcha, you have to decide what you’re going to use it for.
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